Side dishe for 4

Asparagus Egg Salad

Name: Asparagus Egg Salad
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 large eggs; 2 bunches thick asparagus spears; 1 tbsp minced fresh chives (optional); 1/2 cup mayonnaise; 2 tbsp dijon mustard; 2 tbsp water; 1 tbsp red wine vinegar; 1 pinch salt; 1 few grinds freshly ground black pepper

Tender asparagus and firm hard-boiled eggs are served with a creamy Dijon dressing and fresh chives.

Typical price

$1.22for 4 servings

$0.31 per serving$1.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

French Vegetarian Dairy-free Low-carb Budget Side dishes Spring Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	3	$0.90Typical price
Asparagus$3.49/lb typical	a little	$0.26Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.06Typical price
Total for the servings shown		$1.22

Pantry staples you likely have

Mustard, mayo, ketchupWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

3 large eggs
2 bunches thick asparagus spears
1 tbsp minced fresh chives (optional)
1/2 cup mayonnaise
2 tbsp dijon mustard
2 tbsp water
1 tbsp red wine vinegar
1 pinch salt
1 few grinds freshly ground black pepper

Steps

Place the eggs in a saucepan, cover them with water, and boil gently for 10 to 12 minutes until firm.
Cool the eggs in cold water, peel them, and cut them into quarters.
Blanch the asparagus in boiling water for 3 to 4 minutes, then drain and cool.
Whisk the mayonnaise, Dijon mustard, water, vinegar, salt, and pepper in a small bowl.
Arrange the asparagus and eggs on a platter, spoon over the dressing, and sprinkle with chives.

Main ingredient on sale this week? See what to make with eggs on sale.