Side dishe for 4

Asparagus with Dijon Vinaigrette

Name: Asparagus with Dijon Vinaigrette
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp dijon mustard; 2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; kosher salt and pepper to taste (optional); 1 lb asparagus

$3.98for 410 minServes 4

This side steams asparagus until tender, then coats it with a sharp Dijon, vinegar, and oil dressing.

Photo: the-girl-who-ate-everything.com

What it costs

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Ingredient	Amount	Cost
	Asparagus, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
Total for the servings shown		$3.98

Pantry staples you likely have

Mustard, mayo, ketchupWine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Low-carb Budget Side dishes Spring

Typical price

$1.00 per serving$3.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp dijon mustard
2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
kosher salt and pepper to taste (optional)
1 lb asparagus

Steps

Whisk the Dijon mustard, red wine vinegar, olive oil, salt, and pepper in a small bowl.
Place the asparagus in a large skillet with 1 inch of water.
Cover and steam over medium-high heat for 4 to 5 minutes, until tender.
Drain the asparagus, toss it with the vinaigrette, and serve within 10 minutes.