Dinner for 6
Avocado Chicken Salad with bacon
$8.32for 415 minServes 6
This chilled salad combines cooked chicken, avocado, corn, bacon, chives, lemon juice, and olive oil without cooking.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Avocados$1.29 each typical | 2 | $2.58Typical price |
 | Corn kernels$0.09/oz typical | 5 oz | $0.45Typical price |
 | Bacon$6.49 each typical | 0.5 | $3.25Typical price |
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $12.48 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilySide dishesLunchesDinnersNo-cookSummer
$2.08 per serving$8.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large cooked chicken breasts
- 2 large avocados
- 1 cup corn
- 6 oz lean bacon
- 1/4 cup chives
- 2 tbsp dill (optional)
- 2 hard-boiled eggs (optional)
- 3 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt (optional)
- 1/8 tsp black pepper
Steps
- Chop the cooked chicken, cooked bacon, avocados, chives, and dill into bite-size pieces.
- Whisk the lemon juice, olive oil, salt, and pepper in a large bowl.
- Add the chicken, avocado, corn, bacon, chives, and dill to the bowl.
- Fold the salad gently until the dressing coats everything.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Chill the salad for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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