Side dishe for 4

Avocado Cucumber Salad

Name: Avocado Cucumber Salad
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 big ripe avocados; 3 cucumbers; 1/4 red onion; 2 tbsp dill (optional); 2 tbsp coriander/cilantro leaves (optional); 3 tbsp extra virgin olive oil; 3 tbsp lime juice (optional); 1/4 tsp chilli flakes / red pepper flakes; 1/4 tsp black pepper; 3/4 tsp cooking / kosher salt

Ripe avocado and cucumber are tossed with red onion, herbs, lime, oil, and chili flakes.

Typical price

$6.17for 4 servings

$1.54 per serving$6.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Avocados$1.29 each typical	2	$2.58Typical price
Cucumbers$0.89 each typical	3	$2.67Typical price
Red onions$1.49/lb typical	0.25 lb	$0.37Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Juice, soda and mixers$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$6.17

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

2 big ripe avocados
3 cucumbers
1/4 red onion
2 tbsp dill (optional)
2 tbsp coriander/cilantro leaves (optional)
3 tbsp extra virgin olive oil
3 tbsp lime juice (optional)
1/4 tsp chilli flakes / red pepper flakes
1/4 tsp black pepper
3/4 tsp cooking / kosher salt

Steps

Cut the avocados and cucumbers into bite-size pieces and place them in a large bowl.
Thinly slice the red onion and chop the dill and cilantro if using.
Whisk the oil, lime juice, chili flakes, black pepper, and salt in a small bowl.
Add the onion and herbs to the vegetables, pour over the dressing, and toss gently.