Side dishe for 6
Avocado Egg Salad with eggs
Hard-boiled eggs and egg whites combine with mashed avocado, yogurt, mayonnaise, chives, and vinegar.
$2.67for 4 servings
$0.67 per serving$2.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianLow-carbBudgetSide dishesLunchesNo-cookBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 8 | $2.40Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.06Typical price |
| Total for the servings shown | $4.00 | |
Pantry staples you likely have
Mustard, mayo, ketchupWine, beer and spiritsSalt and pepper
Not included in the cost.
Ingredients
- 4 large hard-boiled eggs
- 4 large hard boiled egg whites
- 1 hass avocado
- 1 tbsp light mayonnaise
- 1 tbsp fat free plain yogurt
- 1/2 tbsp finely chopped chives
- 2 tsp red wine vinegar
- 1/2 tsp kosher salt
- 1 pinch freshly ground pepper
Steps
- Chop the hard-boiled eggs and egg whites into small pieces.
- Mash the avocado with the mayonnaise, yogurt, vinegar, salt, and pepper.
- Fold the chopped eggs, egg whites, and chives into the avocado mixture.
- Chill the egg salad for 10 minutes before serving.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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