Lunche for 6

Avocado Tomato Salad with cucumbers

Name: Avocado Tomato Salad with cucumbers
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1/4 cup red wine vinegar; 1/4 red onion; 2 tsp honey; 1/4 cup extra-virgin olive oil; 1 clove garlic; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 2 large avocados; 1 pint cherry tomatoes; 4 persian cucumbers; 1 serrano pepper (optional); 1/4 cup finely chopped fresh cilantro; 1/4 cup finely chopped fresh mint leaves; flaky salt (optional)

Avocado, tomatoes, cucumbers, and herbs are tossed with a tangy honey dressing for a fresh no-cook salad.

Typical price

$7.98for 4 servings

$1.99 per serving$7.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Dairy-free Budget Lunches Side dishes No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Red onions$1.49/lb typical	0.25 lb	$0.37Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Avocados$1.29 each typical	2	$2.58Typical price
Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
Cucumbers$0.89 each typical	4	$3.56Typical price
Jalapeno peppers$0.25 each typical	0.5	$0.13Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$11.96

Pantry staples you likely have

Wine, beer and spiritsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

1/4 cup red wine vinegar
1/4 red onion
2 tsp honey
1/4 cup extra-virgin olive oil
1 clove garlic
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 large avocados
1 pint cherry tomatoes
4 persian cucumbers
1 serrano pepper (optional)
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint leaves
flaky salt (optional)

Steps

Whisk the vinegar, honey, olive oil, minced garlic, salt, and pepper in a small bowl for 2 minutes.
Finely chop the onion, serrano pepper, cilantro, and mint, then add them to the dressing.
Cut the avocados, tomatoes, and cucumbers into bite-size pieces and place them in a large bowl.
Pour the dressing over the vegetables, toss gently, and finish with flaky salt if desired within 10 minutes.