Breakfast for 4
Bacon Cheese Omelet
Fold cooked bacon and American cheese into a firm, buttery omelet made from beaten eggs.
$2.35for 4 servings
$0.59 per serving$2.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanGluten-freeLow-carbKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Bacon$6.49 each typical | a little | $0.65Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $2.35 | |
Ingredients
- 3 eggs
- 2 slices cooked bacon
- 2 slices american cheese
- 1 tbsp butter
Steps
- Beat the eggs in a bowl until blended.
- Melt butter in a 10-inch nonstick skillet over medium heat.
- Pour in the eggs and cook for 3 minutes until the edges set.
- Sprinkle the bacon and cheese over one half of the eggs.
- Fold the omelet in half and cook for 2 minutes until the eggs are firm.
- Cut the omelet into portions.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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