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Breakfast for 12

Bacon Gruyère Egg Bites

Bacon, Gruyère, cottage cheese, and seasoned eggs bake in muffin cups until tender and fully set.

Typical price

$2.35for 4 servings

$0.59 per serving$2.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanGluten-freeLow-carbBudgetBreakfastsGame dayCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon$6.49 each typical0.25$1.30Typical price
Eggs$0.30 each typical6$1.80Typical price
Cottage cheese or ricotta$0.17/oz typical10 oz$1.70Typical price
Swiss, provolone, gouda$0.40/oz typical5 oz$2.00Typical price
Total for the servings shown$7.05

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepperHot sauce

Not included in the cost.

Ingredients

  • 4 slices bacon
  • 6 large eggs
  • 1 1/4 cups 4% milkfat cottage cheese
  • 1 1/4 cups shredded gruyère
  • 2 tbsp cornstarch
  • heaping 1/4 teaspoon salt
  • 1/8 tsp freshly ground black pepper
  • 1/2 tsp hot sauce

Steps

  1. Heat the oven to 325 F and coat a 12-cup muffin pan with cooking spray.
  2. Cook the bacon in a skillet over medium heat for 6 minutes until crisp, then crumble it.
  3. Blend the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce until smooth.
  4. Divide the bacon among the muffin cups.
  5. Pour the egg mixture over the bacon and bake for 22 minutes.
  6. Cool the egg bites for 5 minutes after they reach 165 F.

Main ingredient on sale this week? See what to make with bacon on sale.

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