Breakfast for 12
Bacon Gruyère Egg Bites
Bacon, Gruyère, cottage cheese, and seasoned eggs bake in muffin cups until tender and fully set.
$2.35for 4 servings
$0.59 per serving$2.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanGluten-freeLow-carbBudgetBreakfastsGame dayCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.25 | $1.30Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 10 oz | $1.70Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 5 oz | $2.00Typical price |
| Total for the servings shown | $7.05 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepperHot sauce
Not included in the cost.
Ingredients
- 4 slices bacon
- 6 large eggs
- 1 1/4 cups 4% milkfat cottage cheese
- 1 1/4 cups shredded gruyère
- 2 tbsp cornstarch
- heaping 1/4 teaspoon salt
- 1/8 tsp freshly ground black pepper
- 1/2 tsp hot sauce
Steps
- Heat the oven to 325 F and coat a 12-cup muffin pan with cooking spray.
- Cook the bacon in a skillet over medium heat for 6 minutes until crisp, then crumble it.
- Blend the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce until smooth.
- Divide the bacon among the muffin cups.
- Pour the egg mixture over the bacon and bake for 22 minutes.
- Cool the egg bites for 5 minutes after they reach 165 F.
Main ingredient on sale this week? See what to make with bacon on sale.
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Gluten-free American breakfasts 155Low-carb American breakfasts 87Gluten-free breakfasts 213Low-carb breakfasts 126




