Breakfast for 4
Bacon Mushroom Scrambled Eggs
Bacon, mushrooms, and green onions are cooked together before firm scrambled eggs are folded into the skillet.
Typical price
$10.63for 4 servings
$2.66 per serving$10.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanLow-carbBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 8 | $2.40Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Bacon$6.49 each typical | 0.75 | $4.33Typical price |
| Mushrooms$0.40/oz typical | 7.75 oz | $3.08Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Total for the servings shown | $10.63 | |
Pantry staples you likely have
Asian sauces and pastesSalt and pepper
Not included in the cost.
Ingredients
- 8 large eggs
- 1 tsp worcestershire sauce
- 1 tsp kosher salt
- 2 tbsp water
- 2 tbsp butter
- 1/2 lb bacon
- 11 button mushrooms
- 2 green onions
Steps
- Cut the bacon, mushrooms, and green onions into small pieces while the skillet heats.
- Cook the bacon in a 12-inch skillet over medium heat for 10 minutes, until crisp, then leave 2 tablespoons of fat in the pan.
- Add the mushrooms and green onions, and cook for 8 minutes until tender.
- Whisk the eggs, Worcestershire sauce, salt, and water in a bowl for 3 minutes.
- Melt the butter in the skillet, pour in the eggs, and stir over medium-low heat for 8 minutes until fully firm.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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