Dinner for 5

Baked Gnocchi

Name: Baked Gnocchi
Total time: 20 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 24 oz refrigerated gnocchi; 2 cups tomato basil marinara sauce; 3 tbsp heavy cream; 1 1/3 cups grape tomatoes; 8 oz fresh mozzarella; 2 tbsp fresh basil (optional)

Refrigerated gnocchi bakes in creamy marinara with grape tomatoes and fresh mozzarella until tender and bubbling.

$1.80per serving $

20 minstart to table

5servings

Italian Vegetarian Budget Family Dinners

Ingredients

24 oz refrigerated gnocchi
2 cups tomato basil marinara sauce
3 tbsp heavy cream
1 1/3 cups grape tomatoes
8 oz fresh mozzarella
2 tbsp fresh basil (optional)

Steps

Heat the oven to 425 F.
Stir the gnocchi, marinara sauce, heavy cream, and grape tomatoes in a 9-by-13-inch baking dish.
Cover the mixture with torn fresh mozzarella.
Bake for fifteen minutes until the gnocchi is tender and the cheese is melted.
Top with fresh basil and serve hot.