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Dinner for 6

Baked Gnocchi with Spinach

Potato gnocchi and spinach bake in creamy tomato sauce under melted mozzarella and Parmesan cheese.

Typical price

$5.00for 4 servings

$1.25 per serving$5.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianKid-friendlyBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.1 lb$0.13Typical price
Garlic$0.75 each typicala little$0.08Typical price
Tomato paste and sauce$0.10/oz typical12 oz$1.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Mascarpone$0.45/oz typical2 oz$0.90Typical price
Pasta$0.10/oz typical16 oz$1.60Typical price
Spinach$0.35/oz typical1 oz$0.35Typical price
Mozzarella$0.30/oz typical8 oz$2.40Typical price
Parmesan$0.55/oz typical0.5 oz$0.28Typical price
Total for the servings shown$7.49

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

  • 2 tbsp olive oil
  • quarter of an onion
  • 1 clove garlic
  • 12 oz delallo passata tomato purée
  • 1/2 cup broth or water
  • torn basil
  • 1/4 cup mascarpone cheese
  • 1/2 tsp salt
  • 1 packages (16 oz) delallo potato gnocchi
  • 1 handful baby spinach
  • 8 oz fresh mozzarella cheese slices
  • parmesan cheese

Steps

  1. Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
  2. Cook the onion and garlic in olive oil in a saucepan over medium heat for 3 minutes.
  3. Stir in the tomato purée, water, basil, mascarpone, and salt, then simmer for 5 minutes.
  4. Fold the gnocchi and spinach into the sauce and transfer the mixture to the baking dish.
  5. Top with mozzarella and Parmesan, then bake for 20 minutes until bubbling and tender.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Mozzarella for Cheddar and shredded cheeseabout the same price
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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