Dessert for 8

Baked Jericallas

Name: Baked Jericallas
Total time: 325 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 cups whole milk; 6 piece egg yolks; 3/4 cup sugar; 1 stick mexican cinnamon; 1 tbsp vanilla extract; water for the water bath

This Mexican baked custard gently cooks milk, egg yolks, sugar, cinnamon, and vanilla in a water bath.

Typical price

$1.81for 4 servings

$0.45 per serving$1.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

325 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Milk$0.04/oz typical	34 oz	$1.36Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Total for the servings shown		$3.62

Pantry staples you likely have

Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

4 cups whole milk
6 piece egg yolks
3/4 cup sugar
1 stick mexican cinnamon
1 tbsp vanilla extract
water for the water bath

Steps

Heat the oven to 350 F and place eight small ramekins in a 9-by-13-inch baking pan.
Warm the milk and cinnamon in a saucepan over medium heat for 8 minutes, then remove the cinnamon.
Whisk the egg yolks, sugar, and vanilla for 2 minutes, then slowly whisk in the warm milk.
Pour the custard into the ramekins, add hot water halfway up their sides, and bake at 325 F for 45 minutes.
Cool the ramekins for 25 minutes, then chill the custards for 4 hours.