Dessert for 6

Baked Pepper Wedges

Name: Baked Pepper Wedges
Total time: 60 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 1 sweet onion; 1 can crushed tomatoes; 1/4 cup fresh parsley; 1/4 cup olive oil; 2 tbsp olive oil; 3 tbsp pine nuts; 4 cloves garlic; 1 tsp salt; 1/4 tsp pepper; 1/4 cup fresh breadcrumb

Sweet red and yellow pepper wedges bake with onion, tomatoes, garlic, parsley, pine nuts, and breadcrumbs until tender.

$1.11per serving $

60 minstart to table

6servings

Mediterranean Vegetarian Vegan Dairy-free Budget Desserts

Ingredients

2 red bell peppers
2 yellow bell peppers
1 sweet onion
1 can crushed tomatoes
1/4 cup fresh parsley
1/4 cup olive oil
2 tbsp olive oil
3 tbsp pine nuts
4 cloves garlic
1 tsp salt
1/4 tsp pepper
1/4 cup fresh breadcrumb

Steps

Heat the oven to 375 F.
Cut the peppers and onion into wedges, mince the garlic, and chop the parsley.
Spread the vegetables in a 9-by-13-inch baking dish, then add crushed tomatoes, olive oil, salt, and pepper.
Cover the dish with foil and bake for 35 minutes.
Mix the breadcrumbs and pine nuts with the remaining olive oil, sprinkle them over the vegetables, and bake uncovered for 15 minutes.
Cool the dish for 10 minutes before serving.