Ingredients
- 24 scallops in shells
- 1 sprig fresh thyme
- 1/2 cup dry white wine
- 1/2 onion
- 1/2 cup fresh parsley
- 10 oz unsalted butter
- 1/3 cup garlic
- 1 tsp fine salt
- 1 cup breadcrumbs
- 1 tsp black pepper
Steps
- Heat the oven to 450 F and arrange the scallops in their shells on a baking sheet.
- Melt the butter in a skillet over medium heat and cook the onion and garlic for 3 minutes.
- Stir in the wine, thyme, parsley, salt, and pepper, then simmer for 2 minutes.
- Spoon the butter mixture over the scallops and cover them with breadcrumbs.
- Bake for 8 to 10 minutes, until the crumbs are golden and the scallops reach 145 F.
Main ingredient on sale this week? See what to make with scallops on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners