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Appetizer for 4

Grilled Scallop Citrus Ceviche

Grilled scallops cool before being tossed with citrus, crisp vegetables, herbs, lime juice, and seasoned rice vinegar.

Typical price

$17.14for 4 servings

$4.29 per serving$17.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeGluten-freeAppetizersSnacksGrillNo-cookSummer grillingSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Scallops$14.99/lb typical1 lb$14.99Typical price
Cucumbers$0.89 each typical0.25$0.28Typical price
Oranges$1.49/lb typical0.3 lb$0.42Typical price
Tomatillos$2.49/lb typical0.15 lb$0.39Typical price
Red onions$1.49/lb typicala little$0.12Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$17.14

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar

Not included in the cost.

Ingredients

  • 1 lb sea scallops
  • 1 1/2 tbsp extra virgin olive oil
  • salt and pepper
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped orange
  • 1/2 cup chopped tomatillo
  • 1/4 cup chopped grapefruit
  • 1/4 cup chopped red onion
  • 2 tbsp chopped cilantro
  • 1 lime
  • 1 tbsp citrus seasoned rice vinegar

Steps

  1. Heat a grill to 450 F and coat the scallops with olive oil, salt, and pepper.
  2. Grill the scallops for 2 to 3 minutes per side until they reach 145 F, then cool for 10 minutes.
  3. Chop the cooled scallops and combine them with cucumber, orange, tomatillo, grapefruit, red onion, and cilantro.
  4. Whisk lime juice and rice vinegar together, then toss the mixture with the scallop salad.
  5. Cover and chill the ceviche for 45 minutes before serving.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices

Main ingredient on sale this week? See what to make with scallops on sale.

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