Dinner for 6
Fish Ceviche with scallops
White fish and scallops cook briefly, then marinate with citrus, tomatoes, onion, herbs, jalapeno, and avocado.
$1.72per serving $
35 minstart to table
6servings
CaribbeanDairy-freeGluten-freeBudgetFamilyAppetizersDinnersSnacks
Ingredients
- 1/2 lb bay scallops
- 1/4 cup orange juice
- 1 tsp honey (optional)
- 2 large plum tomatoes
- 1/2 small red onion
- 1 clove garlic
- 1 small avocado
- 1/4 cup mint leaves
- 3 tbsp cilantro
- to taste sea salt and ground black pepper (optional)
Steps
- Cut the fish and scallops into bite-size pieces.
- Heat a lightly oiled skillet over medium heat and cook the seafood for 6 minutes, until it reaches 145 F.
- Cool the seafood for 5 minutes.
- Chop the tomatoes, jalapeno, onion, garlic, avocado, mint, and cilantro.
- Mix the citrus juices, honey, salt, and pepper in a bowl.
- Stir in the seafood and vegetables, then chill the ceviche for 10 minutes.
Main ingredient on sale this week? See what to make with scallops on sale.
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