Dinner for 8
Baked Spinach Ziti
$4.59for 445 minServes 8
Ziti, spinach, ricotta, and tomato sauce bake under mozzarella for a bubbling Italian-style pasta dinner.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Frozen vegetables, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Cottage cheese, 8 oz$0.17/oz typical | 8 oz | $1.36Typical price | |
| Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Total for the servings shown | $9.18 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
ItalianVegetarianKid-friendlyBudgetFamilyDinners
$1.15 per serving$4.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz uncooked ziti
- 28 oz crushed tomatoes
- 1 tsp olive oil
- 3 cloves garlic
- 10 oz package frozen spinach
- 1 tsp oregano
- 2 tbsp chopped fresh basil
- kosher salt and fresh pepper to taste (optional)
- 8 oz fat-free ricotta
- 1/4 cup grated parmesan cheese
- 2 cups shredded part skim mozzarella
- olive oil cooking spray
Steps
- Heat the oven to 375 F and coat a 9-by-13-inch baking dish with olive oil spray.
- Boil the ziti in salted water for 8 minutes, then drain.
- Warm the olive oil in a 12-inch skillet, cook the garlic for 1 minute, and add the tomatoes, spinach, oregano, basil, salt, and pepper for 8 minutes.
- Stir the ziti and ricotta into the sauce, then spread the mixture in the baking dish.
- Top with Parmesan and mozzarella, then bake for 15 minutes until bubbling and hot.
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