Dessert for 8
Baked Sweet Potatoes
Canned sweet potatoes bake with brown sugar, margarine, and cinnamon in a warm casserole with a soft, buttery topping.
Typical price
$2.01for 4 servings
$0.50 per serving$2.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sweet potatoes$1.29/lb typical | 1.9 lb | $2.42Typical price |
| Margarine and vegan butter$0.25/oz typical | 2 oz | $0.50Typical price |
| Total for the servings shown | $4.01 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 cans (15 oz) sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup margarine
- 1/2 tsp cinnamon
Steps
- Heat the oven to 375 F and grease an 8-inch square baking dish with margarine.
- Drain the sweet potatoes and arrange them in the baking dish.
- Stir the brown sugar, cinnamon, and remaining margarine together, then spread the mixture over the potatoes.
- Bake for 25 minutes, until hot and lightly browned.
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