Dinner for 3

Baked Tofu Shakshuka

Name: Baked Tofu Shakshuka
Total time: 50 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 1 2/3 cup canned diced tomatoes; 2 red bell pepper; 1 red onion; 2 fresh red chili; 3 clove garlic; 2 tbsp tomato paste; 1 tbsp olive oil; 1 1/2 tsp smoked paprika powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp salt; 1 tsp kala namak; 1/2 tsp ground turmeric; 10 4/7 oz silken tofu; 5 small pita bread

$11.85for 450 minServes 3

Silken tofu bakes in a smoky tomato, pepper, onion, and chili sauce, with warm pita bread for dipping.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned tomatoes$0.08/oz typical	14 oz	$1.15Typical price
	Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
	Red onions$1.49/lb typical	1 lb	$1.49Typical price
	Poblano and other fresh chiles$0.60 each typical	2	$1.20Typical price
	Garlic$0.75 each typical	0.25	$0.22Typical price
	Tofu$0.17/oz typical	11 oz	$1.80Typical price
	Sandwich bread$2.49 each typical	0.25	$0.56Typical price
Total for the servings shown		$8.88

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Red onions for Onionsabout $0.20/lb less at typical prices

50 minstart to table
Mediumdifficulty
3servings as written
$$typical cost tier

Middle Eastern Vegetarian Vegan Dairy-free Breakfasts Dinners

Typical price

$2.96 per serving$11.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 2/3 cup canned diced tomatoes
2 red bell pepper
1 red onion
2 fresh red chili
3 clove garlic
2 tbsp tomato paste
1 tbsp olive oil
1 1/2 tsp smoked paprika powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1 tsp kala namak
1/2 tsp ground turmeric
10 4/7 oz silken tofu
5 small pita bread

Steps

Heat the oven to 400 F.
Cook the onion, bell peppers, chilies, and garlic with olive oil in a large oven-safe skillet over medium heat for 8 minutes.
Stir in the tomato paste, tomatoes, paprika, cumin, coriander, turmeric, salt, and kala namak, then simmer for 10 minutes.
Break the tofu into large pieces and nestle it into the sauce.
Bake the skillet for 15 minutes, until the sauce bubbles and the tofu is hot.
Warm the pita bread in the oven for 3 minutes before serving.

Main ingredient on sale this week? See what to make with tofu on sale.