Dinner for 4
Baked Ziti Skillet
$8.50for 425 minServes 4
Ziti cooks in tomato sauce before ricotta, cream, parmesan, basil, and mozzarella finish the dish under the broiler.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price | |
| Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Cottage cheese, 4 oz$0.17/oz typical | 4 oz | $0.68Typical price | |
| Parmesan, 2.75 oz$0.55/oz typical | 2.75 oz | $1.44Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Mozzarella, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Total for the servings shown | $8.50 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianBudgetFamilyDinnersSheet panOne-potCold-weather comfort
$2.12 per serving$8.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 cloves garlic
- 4 tsp olive oil
- 1/4 tsp red pepper flakes
- salt and pepper
- 1 can (28 oz) crushed tomatoes
- 3 cups water
- 12 oz ziti pasta
- 1/2 cup whole-milk ricotta
- 3/4 cup grated parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- 1 cup mozzarella cheese
Steps
- Heat the olive oil in a 12-inch oven-safe skillet over medium heat, then cook the garlic and red pepper flakes for 1 minute.
- Stir in the crushed tomatoes, water, ziti, salt, and pepper, and simmer uncovered for 12 minutes, stirring often.
- Stir in the ricotta, heavy cream, parmesan, and basil until combined, then spread the mozzarella over the top.
- Broil the skillet 4 inches from the heat for 2 to 3 minutes, until the cheese melts and lightly browns.
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