Breakfast for 12

Banana Cranberry Muffins

Name: Banana Cranberry Muffins
Total time: 38 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup fresh cranberries; 2 cups flour; 1 cup plus 3 tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 2 large eggs; 1/2 cup mashed ultra-ripe banana; 1 cup plain greek yogurt container plus 2 tbsp milk if needed; 1/4 cup avocado oil; 1 tsp pure vanilla extract; 3/7 cup white chocolate chips (optional)

$1.61for 438 minServes 12

These tender muffins mix mashed banana and cranberries with yogurt, then bake until firm and lightly browned.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cranberry sauce$0.12/oz typical	9 oz	$1.08Typical price
	Eggs$0.30 each typical	2	$0.60Typical price
	Bananas$0.62/lb typical	0.15 lb	$0.10Typical price
	Sour cream or plain yogurt$0.14/oz typical	8.5 oz	$1.19Typical price
	Chocolate chips and baking chocolate$0.45/oz typical	1.25 oz	$0.56Typical price
Total for the servings shown		$4.82

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

38 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Thanksgiving on a budget Back to school Fall Summer

Typical price

$0.40 per serving$1.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup fresh cranberries
2 cups flour
1 cup plus 3 tbsp granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1/2 cup mashed ultra-ripe banana
1 cup plain greek yogurt container plus 2 tbsp milk if needed
1/4 cup avocado oil
1 tsp pure vanilla extract
3/7 cup white chocolate chips (optional)

Steps

Heat the oven to 375 F and oil a 12-cup muffin pan.
Whisk the flour, sugar, baking powder, and salt in a large bowl.
Whisk the eggs, banana, yogurt, oil, and vanilla in a second bowl, adding milk if needed.
Stir the wet mixture into the dry mixture, then fold in the cranberries and white chocolate chips.
Divide the batter among the muffin cups and bake for 20 to 23 minutes, until firm in the centers.
Cool the muffins in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.