Dessert for 9
Banana Cranberry Oat Bars
$1.61for 445 minServes 9
Mashed bananas bind oats, coconut, cranberries, and whole wheat flour into soft bars baked with cinnamon and vanilla.

Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price | |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price | |
| Bananas$0.62/lb typical | 0.55 lb | $0.35Typical price | |
| Cranberry sauce$0.12/oz typical | 3 oz | $0.36Typical price | |
| Oats$0.10/oz typical | 4.5 oz | $0.45Typical price | |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price | |
| Total for the servings shown | $3.62 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)FlourBaking powder and sodaSalt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDessertsThanksgiving on a budgetFallSummer
$0.40 per serving$1.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup almond milk
- 1/2 cup sucanat or brown sugar
- 1 tbsp ground flax seed
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 2 very ripe bananas
- 1/3 cup cranberries or raisins
- 1 1/2 cups regular oats
- 1/2 cup unsweetened coconut
- 1/2 tsp cinnamon
- 1/4 cup whole wheat flour
- 1/2 tsp baking powder
- 1/8 th tsp kosher salt
Steps
- Heat the oven to 350 F and line an 8-inch square baking pan with oil.
- Mash the bananas with the almond milk, sugar, flaxseed, coconut oil, and vanilla.
- Stir the oats, coconut, cinnamon, flour, baking powder, and salt into the banana mixture.
- Fold in the cranberries, spread the batter in the pan, and bake for 25 minutes.
- Cool the bars in the pan for 10 minutes before cutting them.
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Collections with this recipe
Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293





