Dessert for 8

Banana Cream Pie with nuts and seeds

Name: Banana Cream Pie with nuts and seeds
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 heaping cup walnuts; 1 heaping cup pitted dates; 1 1/4 cups cashews; 3 1/2 tbsp coconut oil; 1/4 cup agave nectar or maple syrup; 1 just ripe banana; 1/3 cup full-fat coconut milk; 1/2 tsp pure vanilla extract; 1/4 tsp sea salt; 2 1/2 tbsp lemon juice

$3.76for 415 minServes 8

This raw pie uses a date-walnut crust and smooth banana-cashew filling blended with coconut milk and lemon juice.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 6.75 oz$0.70/oz typical	6.75 oz	$4.64Typical price
	Dried fruit and raisins, 1 oz$0.45/oz typical	1 oz	$0.45Typical price
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.17Typical price
	Coconut milk, 2.75 oz$0.14/oz typical	2.75 oz	$0.40Typical price
	Juice, 1.25 oz$0.04/oz typical	1.25 oz	$0.05Typical price
Total for the servings shown		$7.52

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts

Typical price

$0.94 per serving$3.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 heaping cup walnuts
1 heaping cup pitted dates
1 1/4 cups cashews
3 1/2 tbsp coconut oil
1/4 cup agave nectar or maple syrup
1 just ripe banana
1/3 cup full-fat coconut milk
1/2 tsp pure vanilla extract
1/4 tsp sea salt
2 1/2 tbsp lemon juice

Steps

Process the walnuts and dates until a sticky crust forms.
Press the crust into a 9-inch pie pan.
Melt the coconut oil in a small saucepan over low heat for 1 minute.
Blend the cashews, banana, coconut milk, agave, vanilla, salt, lemon juice, and melted oil until smooth.
Spread the filling evenly over the crust.
Chill the pie for 5 minutes.