What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk$0.04/oz typical | 34 oz | $1.36Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Bananas$0.62/lb typical | 0.55 lb | $0.35Typical price |
| Total for the servings shown | $3.12 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 46 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
Typical price
$0.78 per serving$3.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 oz cornstarch
- 1 quart milk
- 2 oz caster sugar
- 2 egg yolks
- 1/2 tsp vanilla extract
- 2 bananas
Steps
- Slice the bananas and place them in a serving bowl.
- Whisk the cornstarch, sugar, and a little milk in a saucepan until smooth.
- Whisk in the remaining milk and cook over medium heat for 6 minutes, stirring until thick.
- Whisk the egg yolks with a spoonful of hot pudding, then stir them into the saucepan.
- Cook the pudding for 2 minutes, stirring constantly, until it reaches 160 F.
- Stir in the vanilla and pour the pudding over the bananas.
- Cool for 10 minutes, then chill for 20 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
