Dessert for 10

Banana Lumpia with Coconut Caramel

Name: Banana Lumpia with Coconut Caramel
Total time: 60 min
Yield: 10 servings
Cuisine: Hawaiian and Pacific
Ingredients: 10 small bananas; 20 fresh lumpia wrappers; 1 1/2 cups oil for frying (optional); 1 cup coconut milk; 3/4 cup brown sugar; water

$5.23for 460 minServes 10

Bananas wrapped in lumpia skins are fried until crisp and served with a warm coconut sugar sauce.

Banana Lumpia with Coconut Caramel with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 2.1 lb$0.62/lb typical	2.1 lb	$1.31Typical price
	Tortillas, 20$0.30 each typical	20	$6.00Typical price
	Coconut milk, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
Total for the servings shown		$13.07

Swaps

Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar

Not included in the cost.

60 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

Hawaiian and Pacific Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$1.31 per serving$5.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 small bananas
20 fresh lumpia wrappers
1 1/2 cups oil for frying (optional)
1 cup coconut milk
3/4 cup brown sugar
water

Steps

Cut each banana in half lengthwise and place one piece on each lumpia wrapper.
Roll the wrappers tightly around the bananas, sealing the edges with water.
Heat the oil in a deep skillet to 350 F and fry the lumpia in batches for 3 to 4 minutes.
Drain the fried lumpia on a plate and continue until all the rolls are cooked.
Simmer the coconut milk and brown sugar in a small saucepan over medium heat for 10 minutes, stirring until thickened.
Serve the warm coconut caramel with the fried banana lumpia.