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Side dishe for 6

Banana Nut Bread with nuts and seeds

$4.20for 470 minServes 6

This moist banana bread mixes ripe bananas, buttermilk, nuts, and a simple batter before baking in a loaf pan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Margarine and vegan butter$0.25/oz typical4 oz$1.00Typical price
Eggs$0.30 each typical2$0.60Typical price
Bananas$0.62/lb typical0.45 lb$0.29Typical price
Buttermilk$0.05/oz typical4.25 oz$0.21Typical price
Nuts and seeds$0.70/oz typical4.5 oz$3.15Typical price
Total for the servings shown$6.31

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

IndianVegetarianBudgetSide dishes

Typical price

$1.05 per serving$4.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped nuts

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Beat the sugar and butter in a large bowl, then beat in the eggs, bananas, buttermilk, and vanilla.
  3. Whisk the flour, baking soda, and salt in a second bowl, then stir them into the banana mixture with the nuts.
  4. Spread the batter in the pan and bake for 55 to 60 minutes, until the center is set.
  5. Cool the bread in the pan for 10 minutes, then transfer it to a rack to cool.

Main ingredient on sale this week? See what to make with eggs on sale.

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