Dessert for 1
Banana Oat Protein Pancakes
$3.94for 415 minServes 1
Oats, banana, cottage cheese, and egg blend into a thick batter for small pancakes cooked in a skillet.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
 | Bananas$0.62/lb typical | 0.15 lb | $0.09Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
 | Cottage cheese or ricotta$0.17/oz typical | 2 oz | $0.34Typical price |
| Total for the servings shown | $0.99 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.99 per serving$3.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 banana
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 egg
- 1/4 cup low-fat cottage cheese
- optional add-ins/toppings: fresh berries
Steps
- Mash the banana in a bowl, then stir in the oats, egg, cottage cheese, vanilla, baking powder, and cinnamon.
- Let the batter rest for 3 minutes while a lightly oiled skillet heats over medium-low heat.
- Spoon the batter into two or three small pancakes and cook for 3 minutes.
- Flip the pancakes and cook for 2 to 3 minutes until firm in the centers.
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Collections with this recipe
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