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Breakfast for 4

Banana Pancakes with eggs

$2.06for 425 minServes 4

Mashed bananas enrich cinnamon buttermilk batter, which cooks into tender pancakes in a lightly buttered skillet.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Bananas$0.62/lb typical0.3 lb$0.19Typical price
Total for the servings shown$2.06

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$0.51 per serving$2.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 eggs
  • 2 tbsp brown sugar
  • 2 tbsp melted butter
  • 1 cup mashed bananas

Steps

  1. Whisk flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
  2. Whisk buttermilk, eggs, brown sugar, vanilla, melted butter, and bananas in another bowl.
  3. Stir the wet mixture into the dry mixture until just combined, then rest it for 5 minutes.
  4. Heat a lightly oiled large skillet over medium heat.
  5. Cook quarter-cup portions for 2 to 3 minutes per side, until golden and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.

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