Dessert for 16
Banana Peanut Butter Frozen Yogurt
$0.33for 410 minServes 16
Blend banana, peanut butter, and yogurt into a smooth frozen treat, then freeze it until firm.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bananas, 0.3 lb$0.62/lb typical | 0.3 lb | $0.17Typical price |
 | Peanut butter, 1.25 oz$0.14/oz typical | 1.25 oz | $0.16Typical price |
 | Sour cream, 7 oz$0.14/oz typical | 7 oz | $0.99Typical price |
| Total for the servings shown | $1.32 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- 10 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
Typical price
$0.08 per serving$0.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 ripe banana
- 2 tbsp natural peanut butter
- 200 g natural yogurt
Steps
- Slice the banana into a blender or food processor.
- Add the peanut butter and yogurt.
- Blend for 1 to 2 minutes until smooth.
- Spoon the mixture into small freezer-safe containers.
- Freeze until firm.
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