Breakfast for 2
Banana Walnut Muffins
These small vegan muffins combine ripe banana, whole-wheat flour, brown sugar, and walnuts before baking until tender.
Typical price
$6.80for 4 servings
$1.70 per serving$6.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 33 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 0.5 | $1.75Typical price |
| Bananas$0.62/lb typical | 0.3 lb | $0.17Typical price |
| Margarine and vegan butter$0.25/oz typical | 0.5 oz | $0.13Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.92Typical price |
| Total for the servings shown | $3.40 | |
Pantry staples you likely have
Baking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1/2 cup whole-wheat pastry flour
- 1/2 tsp baking soda
- 1 pinch salt
- 1 very ripe banana
- 3 tbsp brown sugar
- 1 tbsp vegan butter
- 1 small flax egg
- 1/2 tsp vanilla extract
- 4 tbsp whole walnuts for topping (optional)
Steps
- Heat the oven to 350 F and grease a small muffin tin with cooking oil.
- Whisk the flour, baking soda, and salt in a small bowl.
- Mash the banana with the brown sugar, vegan butter, flax egg, and vanilla in another bowl.
- Stir the dry mixture into the banana mixture just until combined.
- Divide the batter among the muffin cups and top with walnuts.
- Bake for 18 to 20 minutes, until the tops are set and a toothpick comes out clean.
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