What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate$0.45/oz typical | 8 oz | $3.54Typical price |
 | Bananas$0.62/lb typical | 0.4 lb | $0.26Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $5.82 | ||
Pantry staples you likely have
FlourSugar and brown sugarSyrups, molasses, powdered sugarBaking powder and sodaOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school
Typical price
$0.58 per serving$2.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups flour
- 5 tbsp cocoa
- 3/4 cup white sugar
- 1/4 cup packed light brown sugar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 1/3 cups mashed bananas
- 1/3 cup canola oil or 1/3 cup vegetable oil
- 1 egg
- 1 tsp vanilla
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Steps
- Heat the oven to 375 F and line a 12-cup muffin pan.
- Whisk the flour, cocoa, sugars, baking soda, baking powder, and salt in a bowl.
- Stir the bananas, oil, egg, and vanilla in a second bowl.
- Combine the wet and dry mixtures, then fold in both kinds of chocolate chips.
- Divide the batter among 10 cups and bake for 20 to 22 minutes, until the centers are set.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Dairy-free breakfasts 353