Dessert for 4
Basic Oat Flapjacks
Rolled oats bake with buttery brown sugar and golden syrup until the mixture is set and lightly browned.
Typical price
$4.55for 4 servings
$1.14 per serving$4.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
British and IrishVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 6.25 oz | $2.47Typical price |
| Oats$0.10/oz typical | 6.25 oz | $0.62Typical price |
| Total for the servings shown | $4.55 | |
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 110 g light brown sugar
- 175 g butter
- 1 dessert spoon golden syrup
- 175 g rolled oats
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan.
- Melt the butter, brown sugar, and golden syrup together in a saucepan over low heat.
- Stir the oats into the warm butter mixture until evenly coated.
- Press the mixture firmly into the pan and bake for 20 to 25 minutes.
- Cool the flapjacks in the pan for 10 minutes, then cut them into squares.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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