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Dinner for 2

Basmati Rice Potato Crust

Basmati rice cooks over thin potatoes and garlic, forming a buttery, crisp crust beneath the fluffy grains.

Typical price

$5.54for 4 servings

$1.38 per serving$5.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle EasternGluten-freeBudgetDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2.75 oz$1.07Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical5 oz$0.73Typical price
Potatoes$0.99/lb typical0.9 lb$0.87Typical price
Garlic$0.75 each typicala little$0.08Typical price
Total for the servings shown$2.77

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 1/3 cup plus 2 tablespoons butter
  • 3/4 cup white basmati rice
  • 4 cups water
  • sea salt (optional)
  • 2 potatoes
  • 1 clove garlic

Steps

  1. Rinse the rice, place it in a pot with 4 cups water and salt if using, and boil for 6 minutes.
  2. Drain the rice and let it steam in the colander for 5 minutes.
  3. Peel and thinly slice the potatoes, then melt 1 tablespoon butter in a heavy 10-inch pot over medium heat.
  4. Arrange the potato slices and garlic in the pot, spread the rice over them, and drizzle with the remaining melted butter.
  5. Cover the pot with a lid and cook over medium heat for 10 minutes, then reduce the heat to low and cook for 30 minutes.
  6. Rest the rice for 5 minutes, then turn it onto a plate so the potato crust stays on top.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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