Dinner for 7
Beef and Noodles
Seasoned steak simmers in a creamy beef sauce with onions, garlic, peas, and egg noodles for a hearty dinner.
$12.96for 4 servings
$3.24 per serving$12.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 150 minstart to table
- Involveddifficulty
- 7servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 2 lb | $17.98Typical price |
| Egg noodles$0.14/oz typical | 16 oz | $2.24Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Frozen vegetables$0.10/oz typical | 2.5 oz | $0.25Typical price |
| Total for the servings shown | $22.67 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsFlourAsian sauces and pastesSoy sauceMustard, mayo, ketchupSalt and pepperCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 lb top sirloin steak
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 16 oz egg noodles
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 onion
- 5 cloves garlic
- 1/8 tsp red pepper flakes
- 3 tbsp flour
- 4 cups water
- 1 tbsp worcestershire sauce
- 1 tbsp reduced sodium soy sauce
- 1 tsp dijon mustard
- 1 tsp dried parsley
- 1/2 tsp each dried oregano
- salt and pepper to taste (optional)
- 1/2 cup heavy cream
- 1 tbsp cornstarch
- 1 cup frozen petite peas (optional)
Steps
- Cut the steak into bite-size pieces, season it with salt and pepper, and chop the onion and garlic during 15 minutes of preparation.
- Heat the vegetable oil in a 6-quart pot over medium-high heat and sear the steak for 8 minutes.
- Add the butter, olive oil, onion, garlic, and red pepper flakes, then cook for 10 minutes.
- Stir in the flour, water, beef base, Worcestershire sauce, soy sauce, mustard, parsley, and oregano.
- Cover the pot and simmer over low heat for 95 minutes, stirring occasionally until the beef reaches 145 F or higher.
- Cook the egg noodles in water for 10 minutes, then drain them.
- Stir the cream, cornstarch, and peas into the beef for 7 minutes, then fold in the noodles and season with salt and pepper.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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