Dinner for 4

Beef Bulgogi

Name: Beef Bulgogi
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lb ribeye steaks; heaping 1/4 teaspoon baking soda; 1 1/2 tbsp vegetable oil; 1 1/2 tsp sesame oil; 1/4 cup soy sauce; 3 tbsp dark brown sugar; 2 cloves garlic; 1 small shallot; heaping 1/4 teaspoon crushed red pepper flakes; 2 scallions (optional); 1 tsp sesame seeds (optional)

Thin ribeye slices soak in a sweet soy marinade, then cook quickly in a hot skillet until browned and tender.

Typical price

$20.16for 4 servings

$5.04 per serving$20.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Korean Dairy-free High-protein Family Dinners Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	2 lb	$17.98Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Leeks and shallots$3.49/lb typical	0.1 lb	$0.41Typical price
Green onions$1.19 each typical	a little	$0.17Typical price
Nuts and seeds$0.70/oz typical	a little	$0.03Typical price
Total for the servings shown		$20.16

Pantry staples you likely have

Baking powder and sodaOlive and cooking oilAsian sauces and pastesSoy sauceSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 lb ribeye steaks
heaping 1/4 teaspoon baking soda
1 1/2 tbsp vegetable oil
1 1/2 tsp sesame oil
1/4 cup soy sauce
3 tbsp dark brown sugar
2 cloves garlic
1 small shallot
heaping 1/4 teaspoon crushed red pepper flakes
2 scallions (optional)
1 tsp sesame seeds (optional)

Steps

Slice the ribeye thinly across the grain and toss it with baking soda, soy sauce, brown sugar, garlic, shallot, ginger, sesame oil, and red pepper flakes.
Marinate the beef for 10 minutes while heating a large skillet over medium-high heat.
Heat the vegetable oil in the skillet and cook the beef in three batches for 2 to 3 minutes per batch, turning once, until browned and cooked through.
Return all the beef to the skillet and toss for 1 minute to coat it with the pan juices.
Top the beef with sliced scallions and sesame seeds before serving.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.