Dinner for 4

Beef Empanadas

Name: Beef Empanadas
Total time: 70 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 60 g lard; 340 g water; 1 tsp salt; 600 g all purpose flour; 3 tomato; 1 clove garlic; 1 large red onions; bunch spring onions; 750 g sirloin steak; 1 tbsp dried oregano; 1 tsp paprika; 1 tsp red pepper flakes; 1 tsp parsley; to taste salt (optional); to taste pepper (optional); 3 egg; 1 splash egg wash; 1 drizzle chimichurri sauce

Seasoned beef, vegetables, and eggs fill homemade pastry rounds that bake until golden and fully cooked.

Typical price

$21.17for 4 servings

$5.29 per serving$21.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

70 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Mexican Dairy-free High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh tomatoes$1.99/lb typical	0.95 lb	$1.87Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Green onions$1.19 each typical	0.5	$0.59Typical price
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.65 lb	$14.86Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.01Typical price
Eggs$0.30 each typical	3	$0.93Typical price
Alfredo, pesto, curry and simmer sauces$0.18/oz typical	0.25 oz	$0.05Typical price
Total for the servings shown		$21.17

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

60 g lard
340 g water
1 tsp salt
600 g all purpose flour
3 tomato
1 clove garlic
1 large red onions
bunch spring onions
750 g sirloin steak
1 tbsp dried oregano
1 tsp paprika
1 tsp red pepper flakes
1 tsp parsley
to taste salt (optional)
to taste pepper (optional)
3 egg
1 splash egg wash
1 drizzle chimichurri sauce

Steps

Mix the flour, lard, salt, and water into a dough, knead briefly, and rest it for 10 minutes.
Boil two eggs in water for 9 minutes, cool them, peel them, and chop them.
Cook the onion, garlic, tomatoes, spring onions, and steak in a large skillet for 10 minutes.
Stir in the oregano, paprika, red pepper flakes, parsley, chopped eggs, salt, and pepper.
Roll the dough into rounds, fill them with the beef mixture, seal the edges, and brush with egg wash.
Bake the empanadas on a baking sheet at 400 F for 18 minutes, then drizzle with chimichurri sauce.