Dinner for 4

Beef Peanut Noodles

Name: Beef Peanut Noodles
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb ground beef; 1 tbsp avocado oil; 2 tsp cornstarch; 1/3 cup teriyaki sauce; 1 clove garlic; 1/3 cup peanut butter; 1/3 cup soy sauce; 1/4 cup warm water; 2 tbsp rice vinegar; 2 tbsp sesame oil; 1 1/2 tbsp sugar; 1 tbsp chili garlic sauce; 5 green onions (optional); 2 1/2 cups sliced stir-fry veggies; 6 ounce package stir-fry egg noodles; black pepper for serving (optional)

Ground beef, vegetables, and noodles are tossed with a sweet peanut sauce for a filling skillet dinner.

$2.13per serving $$

40 minstart to table

4servings

Chinese Dairy-free High-protein Budget Family Dinners

Ingredients

1 lb ground beef
1 tbsp avocado oil
2 tsp cornstarch
1/3 cup teriyaki sauce
1 clove garlic
1/3 cup peanut butter
1/3 cup soy sauce
1/4 cup warm water
2 tbsp rice vinegar
2 tbsp sesame oil
1 1/2 tbsp sugar
1 tbsp chili garlic sauce
5 green onions (optional)
2 1/2 cups sliced stir-fry veggies
6 ounce package stir-fry egg noodles
black pepper for serving (optional)

Steps

Whisk the peanut butter, soy sauce, warm water, rice vinegar, sesame oil, sugar, chili garlic sauce, and cornstarch in a bowl.
Cook the noodles according to the package directions, then drain them.
Heat the avocado oil in a large skillet over medium-high heat and cook the beef and garlic for 7 minutes, until it reaches 160 F.
Add the stir-fry vegetables and cook for 5 minutes until crisp-tender.
Stir in the teriyaki sauce and cook for 2 minutes.
Add the noodles and peanut sauce, then toss for 3 minutes until hot and coated.

Main ingredient on sale this week? See what to make with ground beef on sale.