What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 0.75 lb$5.49/lb typical | 0.75 lb | $4.12Typical price |
 | Rice, 10 oz$0.08/oz typical | 10 oz | $0.80Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Frozen vegetables, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price |
| Total for the servings shown | $8.96 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Soy sauceOlive and cooking oil
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ChineseBudgetFamilyKid-friendlyDairy-freeDinners
Typical price
$2.24 per serving$8.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 0.75 lb Ground beef
- 10 oz Rice
- 3 Eggs
- 16 oz Frozen vegetables (peas and carrots)
- 1 Garlic
- 1 Green onions
Steps
- Cook the rice (or use 4 cups cold cooked rice).
- Brown the beef with garlic in a large skillet; push to one side.
- Scramble the eggs in the empty side.
- Add the frozen vegetables and rice; stir-fry 5 minutes.
- Add soy sauce and sliced green onion.
Main ingredient on sale this week? See what to make with ground beef on sale.
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