Side dishe for 4

Beef Stir Fry

Name: Beef Stir Fry
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 1/2 tbsp soy sauce; 3 tbsp honey; 1 1/2 tbsp oyster sauce; 1 1/2 tbsp chinese cooking wine; 2 tbsp water; 1 tsp coarsely crushed black pepper; 2 tbsp peanut oil; 1 clove garlic; 1/2 onion

A sweet, peppery stir-fry sauce cooks with onion and garlic in peanut oil for a quick skillet meal.

Typical price

$2.33for 4 servings

$0.58 per serving$2.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	a little	$0.08Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Total for the servings shown		$2.33

Pantry staples you likely have

Soy sauceHoney or maple syrupAsian sauces and pastesWine, beer and spiritsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 1/2 tbsp soy sauce
3 tbsp honey
1 1/2 tbsp oyster sauce
1 1/2 tbsp chinese cooking wine
2 tbsp water
1 tsp coarsely crushed black pepper
2 tbsp peanut oil
1 clove garlic
1/2 onion

Steps

Whisk the soy sauce, honey, oyster sauce, cooking wine, water, and black pepper in a small bowl.
Heat the peanut oil in a large skillet over medium-high heat.
Cook the sliced onion for 3 minutes, then add the minced garlic and cook for 30 seconds.
Pour in the sauce and simmer for 3 minutes, stirring often.
Serve the hot sauce mixture immediately.