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Dinner for 4

Beef Tips

Beef chuck cooks with onion, broth, soups, and seasonings before a cornstarch slurry thickens the gravy.

Typical price

$18.15for 4 servings

$4.54 per serving$18.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeLow-carbHigh-proteinFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast or stew beef$6.99/lb typical2 lb$13.98Typical price
Onions$1.29/lb typical1.05 lb$1.36Typical price
Broth or stock$0.07/oz typical11 oz$0.74Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$18.15

Pantry staples you likely have

Salt and pepperOlive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 2 lb beef chuck roast
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 yellow onion
  • 1 can (10 1/2 oz) beef broth
  • 1 can (10 1/2 oz) condensed french onion soup
  • 1 tbsp worcestershire sauce
  • 1 bay leaf
  • chopped fresh parsley (optional)
  • 3 tbsp cornstarch
  • 1/3 cup water

Steps

  1. Cut the chuck roast into bite-sized pieces and season with salt and pepper.
  2. Heat the olive oil in a large pot over medium-high heat and brown the beef for 10 minutes.
  3. Add the onion, beef broth, French onion soup, Worcestershire sauce, and bay leaf.
  4. Cover and simmer over low heat for 90 minutes, until the beef reaches 160 F.
  5. Mix the cornstarch with water, stir it into the pot, and simmer for 5 minutes until the gravy thickens.

Swaps

  • Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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