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Dinner for 1

Beer Can Chicken

A seasoned whole chicken roasts upright over beer until the skin browns and the meat reaches a safe temperature.

Typical price

$24.21for 4 servings

$6.05 per serving$24.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeLow-carbBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical0.5 lb$1.75Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.37Typical price
Total for the servings shown$6.05

Pantry staples you likely have

Wine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 1 whole chicken
  • 1 can (12 oz) beer
  • 1 tbsp salt
  • 1 tbsp onion powder
  • 1 tbsp thyme
  • 1 tbsp rosemary
  • 1 tbsp marjoram
  • 1 tsp garlic powder

Steps

  1. Heat the oven to 425 F.
  2. Mix the salt, onion powder, thyme, rosemary, marjoram, and garlic powder.
  3. Open the beer can, pour out half, and place it in a 13-by-9-inch roasting pan.
  4. Rub the seasoning over the chicken, then stand the chicken over the can in the pan.
  5. Roast for 80 to 85 minutes, until the thickest breast and thigh reach 165 F.
  6. Rest the chicken for 10 minutes before removing it from the can and carving.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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