Appetizer for 6
Beet Hummus
Cooked beets, chickpeas, tahini, lemon, and garlic blend into a smooth hummus without heating.
$2.06for 4 servings
$0.52 per serving$2.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beets$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Canned beans$0.09/oz typical | 9.75 oz | $0.88Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $3.09 | |
Pantry staples you likely have
Asian sauces and pastesOlive and cooking oil
Not included in the cost.
Ingredients
- 2 beet
- 1 1/2 cup cooked chickpeas
- 1/4 cup water
- 1 lemon
- 2 tbsp tahini
- 1 tbsp olive oil
- 2 clove garlic
- 1/2 tsp salt
Steps
- Peel and chop the cooked, cooled beets into small pieces.
- Blend the beets, chickpeas, water, lemon juice, tahini, olive oil, garlic, and salt for 5 minutes.
- Scrape down the blender as needed and blend until smooth.
- Chill the hummus for 40 minutes before serving.
Swaps
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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