Side dishe for 24

Beetroot Red Cabbage Sauerkraut

Name: Beetroot Red Cabbage Sauerkraut
Total time: 20 min
Yield: 24 servings
Cuisine: German
Ingredients: 8 cup shredded red cabbage; 2 beet; 1 tbsp coarse sea salt; 1 tbsp coriander seeds

Shredded cabbage and beets are salted, seasoned with coriander, and packed tightly to begin a crisp sauerkraut.

Typical price

$0.46for 4 servings

$0.11 per serving$0.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com

20 minstart to table
Easydifficulty
24servings as written
$typical cost tier

German Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cabbage$0.79/lb typical	1.75 lb	$1.38Typical price
Beets$1.99/lb typical	0.5 lb	$0.99Typical price
Total for the servings shown		$2.74

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

8 cup shredded red cabbage
2 beet
1 tbsp coarse sea salt
1 tbsp coriander seeds

Steps

Peel and grate the beets, then combine them with the shredded cabbage in a large bowl.
Sprinkle in the salt and massage the vegetables with clean hands for 5 to 7 minutes until juicy.
Stir in the coriander seeds and rest the mixture for 5 minutes.
Pack the vegetables tightly into a clean jar, pressing until their juices cover the top.