Dessert for 10
Berry Chantilly Cake
Vanilla cake layers hold berry jam, citrus-soaked fruit, and a soft cream cheese mascarpone frosting.
$12.54for 4 servings
$3.13 per serving$12.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 70 minstart to table
- Mediumdifficulty
- 10servings as written
- $$typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Eggs$0.30 each typical | 16 | $4.80Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Berries$0.40/oz typical | 14 oz | $5.67Typical price |
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.2 lb | $0.47Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Mascarpone$0.45/oz typical | 8 oz | $3.60Typical price |
| Total for the servings shown | $31.34 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSyrups, molasses, powdered sugarWine, beer and spirits
Not included in the cost.
Ingredients
- 12 tbsp unsalted butter
- 2 cups sugar
- 1 1/2 tsp vanilla extract
- 8 large egg yolks
- 3 cups all-purpose flour
- 1 tsp salt
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1 cup sour cream
- 8 large egg whites
- 6 tbsp vanilla simple syrup
- 1/3 cup seedless raspberry jam
- 1 cup strawberries
- 1 cup raspberries
- 1/2 cup blueberries
- 1/4 cup grand marnier
- 1/4 cup orange juice
- 1/2 cup apricot jam
- 1 tbsp water
- 2 cups heavy cream
- 1 tsp almond extract
- 8 oz cream cheese
- 8 oz mascarpone
- 2 cups powdered sugar
Steps
- Heat the oven to 350°F, grease two 9-inch round cake pans, and line their bottoms.
- Beat the butter, sugar, and vanilla, add the egg yolks, then mix in the flour, salt, baking powder, baking soda, and sour cream.
- Beat the egg whites until firm, fold them into the batter, divide it between the pans, and bake for 22 to 25 minutes.
- Cool the cakes for 15 minutes, remove them from the pans, and cool them completely.
- Toss the berries with Grand Marnier and orange juice, then stir the apricot jam with water.
- Whip the cream with almond extract, cream cheese, mascarpone, and powdered sugar, then layer the cakes with syrup, raspberry jam, berries, frosting, and apricot glaze.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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