Breakfast for 2

Berry Nut Porridge

Name: Berry Nut Porridge
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups water; 1/2 cup milk; 1 cup rolled oats; 1/8 tsp salt; 1 tbsp brown sugar; 1/2 tsp cinnamon; 1/2 cup fresh berries; 1/4 cup chopped nuts

$4.86for 420 minServes 2

Rolled oats simmer with milk, water, cinnamon, and sugar, then finish with fresh berries and chopped nuts.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Berries, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$2.43

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Winter Summer

Typical price

$1.22 per serving$4.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups water
1/2 cup milk
1 cup rolled oats
1/8 tsp salt
1 tbsp brown sugar
1/2 tsp cinnamon
1/2 cup fresh berries
1/4 cup chopped nuts

Steps

Bring the water, milk, and salt to a simmer in a medium saucepan over medium heat.
Stir in the oats, brown sugar, and cinnamon.
Cook for 10 minutes, stirring often, until the oats are soft and thick.
Divide the porridge between two bowls and top with the berries and chopped nuts.