Appetizer for 8
Black and White Bean Dip
$5.05for 425 minServes 8
Black beans, white beans, corn, salsa, tomatoes, and cheese bake into a warm, hearty dip finished with avocado.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned beans, 30 oz$0.09/oz typical | 30 oz | $2.70Typical price |
 | Corn kernels, 1 oz$0.09/oz typical | 1 oz | $0.09Typical price |
 | Alfredo, 6.5 oz$0.18/oz typical | 6.5 oz | $1.15Typical price |
 | Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Fresh tomatoes, 1.55 lb$1.99/lb typical | 1.55 lb | $3.11Typical price |
 | Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price |
| Total for the servings shown | $10.09 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
- 25 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
MexicanVegetarianBudgetAppetizersSnacksGame day
Typical price
$1.26 per serving$5.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can black beans
- 1 can white beans
- 1 white shoepeg corn
- 3/4 cup salsa verde
- 2 cups shredded colby jack cheese
- 5 chopped roma tomatoes
- garlic salt to taste (optional)
- avocado
Steps
- Heat the oven to 375 F and lightly oil an 8-inch square baking dish.
- Drain the beans and corn, then mix them with the salsa verde and tomatoes.
- Spread the mixture in the baking dish and sprinkle the cheese evenly over the top.
- Bake for 18 to 20 minutes, until the cheese melts and the dip is hot.
- Season with garlic salt if using, then top with chopped avocado.
Main ingredient on sale this week? See what to make with canned beans on sale.
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