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Home / Recipes / Mexican

Appetizer for 6

Black Bean Salad with canned beans

$6.46for 415 minServes 6

This colorful salad combines black beans, corn, fresh vegetables, lime, cumin, avocado, and olive oil in fifteen minutes.

Black Bean Salad with canned beans

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 30 oz$0.09/oz typical30 oz$2.70Typical price
Corn kernels, 6.25 oz$0.09/oz typical6.25 oz$0.56Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Red onions, 0.75 lb$1.49/lb typical0.75 lb$1.12Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.25Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Total for the servings shown$9.68

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

MexicanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSide dishesSnacksNo-cookSummer

Typical price

$1.61 per serving$6.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cans (15 oz) black beans
  • 1 1/4 cups corn kernels
  • 1 red bell pepper
  • 1 cup cherry tomatoes
  • 1 small red onion
  • 1 jalapeño pepper
  • 1/3 cup fresh cilantro
  • 3 tbsp fresh lime juice
  • 4 tbsp extra-virgin olive oil
  • 3/4 tsp ground cumin
  • 1/2 tsp salt (optional)
  • 1/4 tsp black pepper
  • 1 avocado

Steps

  1. Drain and rinse the black beans, then place them in a large bowl.
  2. Chop the bell pepper, tomatoes, red onion, jalapeño, cilantro, and avocado.
  3. Whisk the lime juice, olive oil, cumin, salt, and pepper in a small bowl.
  4. Add the corn and chopped vegetables to the beans.
  5. Pour in the dressing and toss gently, then rest the salad for five minutes.

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