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Home / Recipes / American

Breakfast for 4

Blackberry Goat Cheese Salad

$7.90for 415 minServes 4

This no-cook salad combines peppery arugula, ripe blackberries, goat cheese, pistachios, and honey mustard dressing.

Blackberry Goat Cheese Salad

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bok choy and napa cabbage, 0.3 lb$1.99/lb typical0.3 lb$0.62Typical price
Feta, 3.5 oz$0.70/oz typical3.5 oz$2.45Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$7.90

Pantry staples you likely have

Relish, dressings, steak sauce

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesNo-cookBack to schoolSummer

Typical price

$1.98 per serving$7.90 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 oz arugula
  • 3 1/2 oz goat cheese
  • 2 cups ripe blackberries
  • 1/4 cup salted pistachios
  • honey mustard dressing

Steps

  1. Place the arugula and blackberries in a large salad bowl.
  2. Crumble the goat cheese over the greens and berries.
  3. Sprinkle the pistachios over the salad.
  4. Drizzle with honey mustard dressing and toss gently until coated.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543