Dessert for 4
Blackberry Mush
Blackberries simmer with sugar and water, then thicken with cornstarch into a soft, spoonable side dish.
$1.80for 4 servings
$0.45 per serving$1.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
British and IrishVegetarianVeganDairy-freeGluten-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 3.5 oz | $1.41Typical price |
| Total for the servings shown | $1.80 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 100 g blackberries
- 80 g white granulated sugar
- 240 ml water
- 20 g cornstarch
Steps
- Combine the blackberries, sugar, and 200 ml water in a medium saucepan.
- Simmer over medium heat for 20 minutes, stirring occasionally, until the berries break down.
- Stir the cornstarch with the remaining 40 ml water in a small bowl.
- Stir the slurry into the berries and cook for 5 minutes, until thickened.
- Cool the blackberry mush for 15 minutes before serving.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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Vegetarian British and Irish desserts 122Gluten-free desserts 537Vegan desserts 293British and Irish desserts 128