Side dishe for 4

Blaue Zipfel

Name: Blaue Zipfel
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 L water; 1/2 L white wine; 1/2 L vinegar; 5 onions; 10 juniper berries; 2 bay leaves; 1/2 tsp peppercorn; 2 tbsp sugar; 1 pinch salt

Nuremberg bratwursts gently cook in a tangy broth of wine, vinegar, onions, juniper, and bay leaves.

Typical price

$12.95for 4 servings

$3.24 per serving$12.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

German Dairy-free High-protein Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	2 lb	$2.58Typical price
Berries$0.40/oz typical	3.5 oz	$1.40Typical price
Total for the servings shown		$12.95

Pantry staples you likely have

Wine, beer and spiritsVinegarDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

Ingredients

1 L water
1/2 L white wine
1/2 L vinegar
5 onions
10 juniper berries
2 bay leaves
1/2 tsp peppercorn
2 tbsp sugar
1 pinch salt

Steps

Slice the onions and place them in a 5-quart pot with the water, wine, vinegar, juniper berries, bay leaves, peppercorns, sugar, and salt.
Bring the broth to a boil over medium-high heat, then simmer it for 10 minutes.
Add the bratwursts and keep the broth at a gentle simmer for 20 minutes.
Check that the bratwursts reach 160 F before serving.